|
|
|
|
|
| Spehar,Carlos Roberto; Santos,Roberto Lorena de Barros. |
| Twenty six breeding lines, selected from individual plant progenies of hybrids among varieties Amarilla de Marangani, Blanca de Junín, Chewecca, Faro 4, Improved Baer, Kancolla, Real, and Salares-Roja, had their agronomic characters evaluated, in Planaltina, DF, Brazil (15º36'S and 47º12'W), 1,000 masl, in randomized complete blocks, on a Ferralsol, previously limed and fertilized. Grain yield was positively associated with plant height, inflorescence length and diameter, and plant cycle. Genetic gain can be attained by selection based in these characters for commercial production of quinoa in tropical regions. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chenopodium quinoa; Breeding line; Selection; Yield; Cerrado. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2005000600012 |
| |
|
|
| Carrão-Panizzi,Mercedes Concórdia; Silva,Bruna dos Santos; Leite,Rodrigo Santos; Godoy,Ronoel Luiz de Oliveira; Santiago,Manuela Cristina Pessanha de Araujo; Felberg,Ilana; Oliveira,Maria Cristina Neves de. |
| Abstract: The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines and maturity stages. Evaluations were performed for the chemical profiles of black- (BRM09-50995) and of yellow-seed-coat (BRM11-51428 and BRM08-50643) breeding lines, harvested at the R6 (immature seeds), R7 (physiological maturity), and R8 (full maturity) maturity stages. Oil and protein contents increased from the R6 to the R8 stage, and BRM11-51428 showed the highest protein content. Palmitic, stearic, and linolenic fatty acids were higher at R6, and linoleic and oleic acids were higher at R7 and R8, respectively. At the R8 growth stage, BRM11-51428 and BRM 09-50995 showed the highest... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Glycine max; Aglucone; Breeding line; Glucoside; Oil; Protein. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000103901 |
| |
|
|
|
